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Yakhni pulao is a rice-based dish with Persian origins,. The rice and meat are simmered in a stock along with whole spice make the yakhni pulao.

Rogan Josh is an aromatic curried meat dish originating from Kashmir. It is braised mutton in gravy flavoured with garlic, ginger and aromatic spices, incorporated with onions and yogurt.

Korma is tender meat in creamy yogurt, tomato, onion and cashew curry, blended with roasted cumin, coriander, and garam masala.

Butter chicken, also known as murgh makhani, originated in Delhi in 1950s. It has chicken in a spiced tomato, cream and butter (makhan) sauce.

Shami kabab is sauteed and ground meat with chickpeas and spices. The ground meat is wrapped around finely chopped ginger, onions, coriander and shallow fried. the dish derives from the word shaam, which means "dinner" and "night" in Persian.

A blend of chicken and korma spices.

Biryani cooked in chicken stock gives flavour to every grain of rice. Enjoy it with our scintillating green chutney.

Mutton Keema Matar is intense, flavourful, rustic and robust. It has flavours of meat and spices. Peas balance the nutrition in the dish. It can be eaten with paratha or rice.

Chicken keema is a blend of chicken mince, spices, and peas. It is best eaten with paratha or rice.

Dal Makhani is a dish originating from the Punjab region of Peshawar. Became popular in India following partition. The dal gets its richness from the use of cream and butter, but can also be prepared with Yoghurt and Milk. It is now recognised as a quintessential Indian Dish.

In Hindi Shahi means royal. The paneer pieces are cooked in rich and creamy gravy. But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home. However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as you get the right ingredients and follow the recipe correctly. So, don’t wait…it’s time you give it a try!

Long grain super basmati Rice

Unleavened bread

During the first half of the 19th century, most European emigrants to Americas embarked from Hamburg, Restaurants in New York offered Hamburg-style ground meat fillet between two slices of bread and named it the hamburger.

Chicken burger with cheese is a favorite with children

Basil Pesto Pasta is a classic Italian dish that originated in the Liguria region of Northern Italy. The traditional Genovese pesto dates back to the 16th century This dish brings together the freshness of basil, the richness of nuts, the sharpness of garlic, the creaminess of Parmesan cheese, and the smooth texture of olive oil to create a delightful and aromatic sauce that beautifully coats al dente pasta.

Specialities were prepared for the King Umberto I and Queen Margherita on their visit to Naples in 1889. The pizza with tomatoes, mozzarella and basil delighted the queen. It was christened pizza margherita in her honour. We recreate hand tossed pizzas with veg and non veg toppings.

The tradition of consuming mutton or lamb meat dates back thousands of years, with evidence of its consumption found in ancient Egyptian and Persian civilizations. Today, lamb chops are popular in various cuisines, including Mediterranean, Middle Eastern, and Indian.

The Chinese technique of shallow frying vegetables and meats and rolling it in a wrap has influenced many recipes to make the rolls. When it comes to basic, delicious, the original fast food, nothing can beat the Roll. Some call it a Frankie and some may call it a Wrap.